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Splendid study, making Hawai'i resonate with wit and concern

Everything the Diver needs to know"Diving Hawaii" is clearly laid out with chapters on; An introduction to the Hawaiian Islands, Diving in general, the specific dive sites of Oahu, Maui, Hawaii and Kauai and local Marine Life. The book concludes with some very useful Appendixes containing; Emergency information, details of local Scuba Diving centres, miscellaneous useful numbers for visitors and some brief notes on another 20 dive sites.
Chapter One begins with an all-important historical précis of Hawaii. This gives the visitor a brief insight into the country's first Polynesian settlers, the way in which the country was then ruled by it's own system of chiefs for something like 1,000 years, the islands' discovery by Captain Cook, the importance of sugar plantations, the time when Hawaii became a US territory and, eventually (in 1959) the 50th State. All of which is followed by equally important notes on present day Hawaii and all the essential information the visitor needs to know.
Chapter 2 is an overview of Diving in general with notes on; boat, shore and night diving as well as conservation. There is also a very important and well written description of the unusual underwater lava tubes and cave formations created by the flow of volcanic lava into the sea. These are probably very different from any other form of Cave Diving found anywhere else in the world and Page 21 is rightly devoted to a full-page warning of the dangers involved here.
We now come to those Chapters individually dedicated to each of the four main islands in the Hawaiian group and these take in any smaller adjacent islands as well. Once again, we are treated to an introduction to the island itself before getting down to diving specifics. This commences with a map of the island(s) showing the primary dive sites as numbers - each of which is then described in more than adequate detail and headed by the relevant depth, experience level required and access.
Altogether a well-rounded book containing all the information required by anyone considering a diving trip to Hawaii.
According to the Author's biography on the back page, Steve Rosenberg specialises in underwater photography. As a fellow professional "Underwater Photographer & Author," I congratulate him on some truly outstanding pictures.
NM


From the back coverThe role of the Internet in changing literacy and education has been a topic of much speculation, but very little concrete research has been done in the area. This book is one of the first attempts to document the role of the Internet and other new digital technologies in the development of language and literacy. Warschauer looks at how the nature of reading and writing is changing, and how those changes are being addressed in the classroom. His focus is on the experiences of culturally and linguistically diverse learners who are at special risk of being marginalized from the information society.
Based on a 2-year ethnographic study of the uses of the Internet in language and writing classrooms, the book includes data from interviews with students and teachers, classroom observations, and analysis of students' texts. This rich ethnographic data is combined with theories from a broad range of disciplines to develop conclusions about the relationship of technology to language, literacy, education, and culture. Central to Warschauer's discussion and conclusions is how contradictions of language, culture, and class affect the impact of Internet-based education.
Clear, informative, and up to date, Electronic Literacies is highly relevant for those interested or involved in technology-based school reform; critical pedagogy; cultural studies; the social context of learning; composition and literacy education; and ESL, bilingual, and multicultural education.


Art history of Hawaii.

Primer On Local Ethnic Foods, Plus Delicious RecipesFascinating, and easily devoured tidbits on Chinese, Japanese, Korean, Portugeuse, Samoan, Filipino and other eating habits, taboos and cultural heritage that make up the delicious melange that represent ethnic foods of Hawaii.
The recipes are simple, and representative of each group's classic dishes. Find your favorites from among kahlua pork, chicken long rice, haupia, malassadas, Portuguese Bean Soup, adobo, Kal Bi Ribs, Kim Chee, and more.
An amazing little book that is sure to be the beginning of adventures in cooking foods like those found in the drive-ins, the coffee shops and the places locals like to eat. The author's chatty and laid back style help to decrease the intimidation factor and demystify plenty of delicious ingredients and culture so germane to each group's cuisine.


Brilliant stories from a brilliant writer

alternative adventure guide

The indispensible Tropical Pacific field guide.The text is organized by order and family, not by region, so the flycatchers of Tahiti appear next to the flycatchers of Palau rather than near other Tahitian birds. But the illustrations are grouped by region: Samoan land birds appear together, regardless of relationships. This greatly facilitates use in the field.
The illustrations are paintings, not photographs, which allows the authors to show similar birds in identical poses as well as eliminating the accidental marks which appear in even the best photographs and can confuse the user.
The authors have chosen to include the extinct birds of the region as well as the living ones. This puts a certain amount of "deadwood" on the illustration pages, which may be detrimental. But, considering that more than one "extinct" bird has been found after being missing for nearly a hundred years, it is probably worth the minor inconvenience.
I have used the book extensively in Hawai'i and believe it to be the best guide Hawai'i's birds. I would not consider being without it anywhere in its area of coverage.


It's like Hawaii's "Wizard of Oz" starring Mark Twain

Fishing Hawaii Style